Red Pepper Cucumber Grape Sydney Drink
by Food·Color
Favorite
Difficulty
Easy
Time
15m
Serving
2
Eat fruits and vegetables or drink fruits and vegetables? Nowadays, nutrition is a buzzword. How to fully absorb the nutrients in food has given birth to a new round of home appliance revolution. Perhaps, on the contrary, the new round of home appliance revolution has given birth to people's nutritional requirements. In any case, it is an indisputable fact that the juice machine and the fruit and vegetable conditioning machine are popular nowadays. All of them emphasize the original flavor and no loss of nutrition.
I have never been very interested in drinking fruits and vegetables. I drink smoothly, but I have to wash the machine. Until the emergence of a powerful cooking machine. The random bonus "Let Food and Exercise Be Your Health Medicine" started to make people think a little bit more. Turned it over twice, rather disapproving. Its fruit juices for various cancer diseases are quite rich, just count as many as ten, but it is very in line with the current recommendations that the more types of foods you eat each day, the better. However, beetroot, which is almost essential, can only make people sigh. If vegetable juices cause stomach discomfort or vomiting, it is because of the seeds and lecithin in them. Isn't it possible that it is a mental response to the squishy? Three juices a day, and the leftovers in the morning are taken to work. Are you afraid of oxidative deterioration? And walking briskly for 20-30 minutes under strong sunlight every day is just an untouchable luxury for some cities where there is little sunshine and rain. And there must be four bowel movements a day because of the 4 bends in the large intestine? ——How is this causal relationship established?
After all the nonsense, make a fruit and vegetable juice, more fruits and less vegetables, it is for fruits and vegetables. It's hard to imagine the taste of a dozen or twenty kinds of fruit and vegetable seeds + spices. We don’t have that much material. We left a small bunch of Cabernet Sauvignon for the sake of brewing the day before, plus the remaining half of the pear, and some big cucumber, a small red pepper that is not spicy, and make a table, all with seeds. , Make a mess. The color of Cabernet Sauvignon is the most beautiful. However, the whole color quickly becomes an indescribable sauce color, enzymatic browning? Or is it the result of mixed colors? I was looking forward to the delicate and soft taste. However, I don’t know if it is because of the small amount or the grape seeds are difficult to handle. The final juice has a fine sandy taste, which is believed to be finely crushed grape seeds. Perhaps, grape seeds can't be processed to the extreme fineness, right?
I have never been very interested in drinking fruits and vegetables. I drink smoothly, but I have to wash the machine. Until the emergence of a powerful cooking machine. The random bonus "Let Food and Exercise Be Your Health Medicine" started to make people think a little bit more. Turned it over twice, rather disapproving. Its fruit juices for various cancer diseases are quite rich, just count as many as ten, but it is very in line with the current recommendations that the more types of foods you eat each day, the better. However, beetroot, which is almost essential, can only make people sigh. If vegetable juices cause stomach discomfort or vomiting, it is because of the seeds and lecithin in them. Isn't it possible that it is a mental response to the squishy? Three juices a day, and the leftovers in the morning are taken to work. Are you afraid of oxidative deterioration? And walking briskly for 20-30 minutes under strong sunlight every day is just an untouchable luxury for some cities where there is little sunshine and rain. And there must be four bowel movements a day because of the 4 bends in the large intestine? ——How is this causal relationship established?
After all the nonsense, make a fruit and vegetable juice, more fruits and less vegetables, it is for fruits and vegetables. It's hard to imagine the taste of a dozen or twenty kinds of fruit and vegetable seeds + spices. We don’t have that much material. We left a small bunch of Cabernet Sauvignon for the sake of brewing the day before, plus the remaining half of the pear, and some big cucumber, a small red pepper that is not spicy, and make a table, all with seeds. , Make a mess. The color of Cabernet Sauvignon is the most beautiful. However, the whole color quickly becomes an indescribable sauce color, enzymatic browning? Or is it the result of mixed colors? I was looking forward to the delicate and soft taste. However, I don’t know if it is because of the small amount or the grape seeds are difficult to handle. The final juice has a fine sandy taste, which is believed to be finely crushed grape seeds. Perhaps, grape seeds can't be processed to the extreme fineness, right?
