Red Pepper Fermented Sweet Potato Sprouts

Name: Red Pepper Fermented Sweet Potato Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Sweet potato leaves; 2 pcs chili; 3 pieces Fermented bean curd; Some Garlic slices

by Luo Shinai

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1 catty Sweet Potato Leaves
2 pcs Chili
3 pieces Fermented Bean Curd
Some Garlic Slices

Red Pepper Fermented Sweet Potato Sprouts

1. Wash the sweet potato chips and set aside.

Red Pepper Fermented Sweet Potato Sprouts recipe

2. Prepare the seasonings.

3. Saute the garlic slices, fermented bean curd and red pepper in hot oil.

4. Add a little water, stir fry quickly and serve.

Comments

Similar recipes

Sweet Potato Leaf Egg Pancake

Sweet Potato Leaves, Flour, Corn Starch

Stir-fried Sweet Potato Leaves

Sweet Potato Leaves, Minced Garlic, Salt

Sun Egg Pumpkin Avocado Cheese Tortilla

Egg, Corn Cake, Pumpkin

Quick Potato Leaf Soup

Pork (fat And Lean), Sweet Potato Leaves, Garlic

Scrambled Eggs with Sweet Potato Leaves and Shrimp Paste

Sweet Potato Leaves, Egg, Shrimp Paste

Sweet Potato Leaves with Sesame Sauce

Sweet Potato Leaves, Tahini, Salt

Fish Egg Yam Soup Pot

Fish Balls, Yam, Carrot

Tomato Lump Soup

Tomato, Flour, Shallots