Red Pepper Fermented Sweet Potato Sprouts

by Luo Shinai

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Red Pepper Fermented Sweet Potato Sprouts

1. Wash the sweet potato chips and set aside.

2. Prepare the seasonings.

3. Saute the garlic slices, fermented bean curd and red pepper in hot oil.

4. Add a little water, stir fry quickly and serve.

Comments

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