Red Pickles

Name: Red Pickles
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Snow red; Some salt

by Qianqian_DOkzbcaviraI

4.7 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Ingredients

1. Wash the fresh red snow and dry it for a day

2. Soft snow red

3. Add salt and rub until soft

4. Marinate for one night, and you can eat it the next day.

Sign in to comment

Rice, Snow Red, Pork Belly

Flour, Water, Egg

Pedal Fish, Tofu, Snow Red

North Tofu, Egg White, Snow Red

Snow Red, Minced Pork, Shallot

Snow Red, Minced Meat, Cooking Wine

Pork Belly, Snow Red, Lotus Root

Flour, Snow Red, Chives