Red Pitaya Bean Paste Buns

by putimama

4.6 (1)

Favorite

4

Difficulty

Hard

Time

2h

Serving

2

The red pitaya has a sweet and juicy taste, rich nutrition, unique functions, and contains vegetable protein and anthocyanins that are rare in general plants, rich in vitamins and water-soluble dietary fiber. The combination of red fire fruit and flour makes the works beautiful and dazzling. "

Ingredients

Red Pitaya Bean Paste Buns

1. Prepare the ingredients.

2. Red pitaya should be finely muddy (without adding water) for cooking.

3. Strain the dragon juice through a fine sieve.

4. Flour, sugar, and salt are first mixed and poured into the milk, and the yeast dough is started to knead the dough.

5. Add the dragon fruit juice and continue to stir, and finally add the cooking oil (or butter).

6. The noodles are well fermented.

7. Take out the dough and knead the bubbles to relax.

8. A small bread agent (evenly weighed).

9. The homemade red bean paste filling is evenly rolled into a ball.

10. Pack the red bean paste one by one, close the mouth, and put it into the mold.

11. The red pitaya bean paste buns made with good red pitaya.

12. Put the bread dough in the oven (preheat for 5 to 10 minutes) and bake up and down at 160 degrees for 20 minutes.

13. The finished roasted red fire fruit bean paste buns are now out, they are so attractive and attractive!

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