Red Pitaya Bean Paste Buns

Red Pitaya Bean Paste Buns

by putimama

4.6 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The red pitaya has a sweet and juicy taste, rich nutrition, unique functions, and contains vegetable protein and anthocyanins that are rare in general plants, rich in vitamins and water-soluble dietary fiber. The combination of red fire fruit and flour makes the works beautiful and dazzling. "

Ingredients

Red Pitaya Bean Paste Buns

1. Prepare the ingredients.

Red Pitaya Bean Paste Buns recipe

2. Red pitaya should be finely muddy (without adding water) for cooking.

Red Pitaya Bean Paste Buns recipe

3. Strain the dragon juice through a fine sieve.

Red Pitaya Bean Paste Buns recipe

4. Flour, sugar, and salt are first mixed and poured into the milk, and the yeast dough is started to knead the dough.

Red Pitaya Bean Paste Buns recipe

5. Add the dragon fruit juice and continue to stir, and finally add the cooking oil (or butter).

Red Pitaya Bean Paste Buns recipe

6. The noodles are well fermented.

Red Pitaya Bean Paste Buns recipe

7. Take out the dough and knead the bubbles to relax.

Red Pitaya Bean Paste Buns recipe

8. A small bread agent (evenly weighed).

Red Pitaya Bean Paste Buns recipe

9. The homemade red bean paste filling is evenly rolled into a ball.

Red Pitaya Bean Paste Buns recipe

10. Pack the red bean paste one by one, close the mouth, and put it into the mold.

Red Pitaya Bean Paste Buns recipe

11. The red pitaya bean paste buns made with good red pitaya.

Red Pitaya Bean Paste Buns recipe

12. Put the bread dough in the oven (preheat for 5 to 10 minutes) and bake up and down at 160 degrees for 20 minutes.

Red Pitaya Bean Paste Buns recipe

13. The finished roasted red fire fruit bean paste buns are now out, they are so attractive and attractive!

Red Pitaya Bean Paste Buns recipe

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