Red Pitaya Jelly

Name: Red Pitaya Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 130g Red Heart Dragon Juice; 70g Cold water; Some Coconut; 13g Gelatin powder; 15g Sugar

by Sunny 99

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pitaya is rich in vitamin C for skin whitening and rich water-soluble dietary fiber. It has the effects of weight loss, lower blood sugar, and moisturize the intestines. The iron content is higher than that of ordinary fruits, rich in vegetable albumin which is rarely found in ordinary fruits and vegetables, and the content of anthocyanins is also higher, especially for red meat varieties. Anthocyanins are an antioxidant that can effectively prevent Harden blood vessels, fight free radicals, anti-aging, and improve the prevention of brain cell degeneration. In the dry autumn, many people often have dry heat and cough. They should eat more pitaya in their daily life. Dragon fruit is very effective in treating and preventing diseases such as dry heat, cough, hemoptysis, and cervical lymphatic tuberculosis. Appropriately eating more dragon fruit can also help us treat common symptoms of life such as mumps, hernia, carbuncle swelling and poison. Since there are so many benefits, I will eat dragon fruit in a different way. The super-value jelly made with red juice has a crystal clear appearance, smooth like red jade, and soft and soft~~~"

Ingredients

Red Pitaya Jelly

1. The red dragon fruit (half) is pressed out and filtered (pictured on the right), and the remaining pomace is added to cold boiled water (70g) and filtered (pictured on the left).

2. The cold boiled water also turns red, so that full use is not wasted, and the finished product will be redder and more beautiful.

3. Add white sugar (15g) to a bowl of cold boiled water and red juice. The amount of sugar can be added according to personal taste.

4. Pour gelatine powder (13g) into a bowl, add a small amount of cold water (outside the 40g serving).

5. Heat over water to fully melt. (Do not heat for too long to avoid losing coagulability, just use chopsticks to stir it up and melt it all)

6. Pour the melted red juice into the original juice bowl.

7. Pour the melted gelatin water into the original juice bowl.

8. Stir well with chopsticks.

9. Sift the blended juice into the mold. (After sieving, there are no small bubbles)

10. Put it in the refrigerator for at least 3 hours until it is completely set.

11. After demoulding, cut into pieces, and just dip the surface with coconut paste.

12. Finished picture.

13. Crystal appearance~~~

14. Bright color~~~

15. Run as red jade~~~

16. Q bomb soft and slippery~~~

17. Simple and easy to do~~~

18. Super nice little dessert~~~

Tips:
Gelatine powder is powdered gelatine. It is sold by a certain treasure and is easy to buy. It is also the "Jelly Powder" in Hong Kong-style recipes. The effect is exactly the same as that of gelatine tablets. Gelatine slices or gelatine powder are widely used in the production of mousse cakes and jelly. Mainly play a role in stabilizing the structure. Desserts made with gelatine need to be kept refrigerated and will easily melt and deform in a warm environment. . Sugar will reduce the degree of gelatine coagulation, so the more sugar you make, the softer the dessert. When the gelatin is melted, do not heat it to boiling, which will cause the gelatin to lose its condensing power.