Red Plum Primula (new Year's Dessert)
1.
Prepare the ingredients and take the red heart pitaya juice for later use.
2.
Mix the orange flour and glutinous rice flour together, pour in an appropriate amount of boiling water, and stir with chopsticks while pouring. (You can add appropriate amount of sugar as you like)
3.
Divide into two small portions, pour in yellow pineapple fruit powder, brown cocoa powder, and red dragon juice. (Red for flowers, brown for tree trunks, and yellow for stamens.)
4.
Separately and form a smooth dough.
5.
Flower making: Take the red dough and roll it out with a thickness of about 3--4 mm, and use a flower-shaped mold to carve out the flowers. (A little oil can be used for anti-sticking)
6.
The periphery of the flower piece is pinched thin, and the body feels more powerful.
7.
The two pieces are staggered together.
8.
Hold the middle with a small plastic rod and pinch.
9.
Use a small stick to hold the middle of the two petals, press the petals one by one to the center of the flower, and then glue them to shape. (The dough is very sticky and it will stick to the shape easily.)
10.
Then use a thin bamboo stick to press the middle of the petals on the lower layer, gently press on the first layer to shape, and stick them in sequence.
11.
Take the yellow dough and rub it into a thin strip, and fold it several times.
12.
Multiple thin strips are folded in half from the middle and tied with bamboo sticks.
13.
Press into the middle of the flower, adjust it slightly, and the stamen is ready.
14.
Bud production: Cut the flower pieces in half.
15.
Staggered and put together.
16.
Roll up from one end.
17.
Pinch to fix.
18.
Brown dough, cut out flower pieces, and cut in half.
19.
Put the flower buds on it.
20.
Roll it up, remove the extra part, and the small torus is ready. Make a few more in turn.
21.
Rub the red dough into small rounds and wrap the small torus to make the big and small buds.
22.
Put a little oil on the plate, rub the brown dough into a long strip, press out the lines at will, and put it on the plate.
23.
Rub some fine branches.
24.
The flowers are also placed on oiled plates.
25.
There should be a gap in the middle, and don't place them too crowded to avoid sticking together. Put it in the steamer after the water is boiled, and steam for about 2 minutes until it is completely transparent and cooked.
26.
After steaming, arrange the branches as you like.
27.
Arrange the flowers and small buds. (You can also use powdered sugar and coconut paste to make snowflakes to decorate the snowy world.)
28.
Finished picture.
29.
Detailed picture, beautiful~~~
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Detail image.
31.
Detailed picture, crystal clear~~~
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Detail image.
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Detail image.
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Detail image.
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Detail image.
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Detail image.
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Detail image.
38.
Finished picture.
39.
Sprinkle powdered sugar on the scene to make snowflakes, and the flowers on the plate turned white and the colors changed haha~~~
40.
The detailed picture looks good no matter what~~~
41.
Detail image.
42.
Finished picture.
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Detail image.
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Detail image.
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Detail image.
46.
Finished picture.
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Finished picture.
48.
Finished picture.
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Finished picture.
50.
Finished picture.
Tips:
Orange flour is wheat starch, which can also be used to make cold skin to make desserts that are crystal clear and have a chewy texture. When making the noodles, add boiling water in an appropriate amount. Don't pour too much at a time, so that the dough is too soft and difficult to shape. When steaming in the pot, don't steam it for too long and it will deform. After steaming, put it in shape according to personal preference. It can be beautiful with or without powdered sugar. You can serve it to the table and eat it while it is hot. Simple and easy to make, the appearance is quite high, make our dining table beautiful~~~
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