Red Rice and Longan Porridge
1.
Ingredients: red rice, glutinous rice Accessories: wolfberry, dried longan, rock sugar
2.
Wash glutinous rice and red rice and soak in cold water for 30 minutes
3.
Soak the wolfberry in cold water for about 5 minutes, rinse and remove
4.
Add cold water to the casserole and bring it to a boil. Add the soaked glutinous rice and red rice to a boil.
5.
Stir a few times, cover and simmer for 10 minutes
6.
Add a few drops of vegetable oil and mix well
7.
Cook again for 10 minutes
8.
Add dried longan and start stirring and cook for 10 minutes
9.
Add dried longan and start stirring and cook for 10 minutes
10.
Cook for 10 minutes
Tips:
It saves more time than boiling porridge under cold water. Firstly, it is boiled on high heat and then simmered on low heat for about 30 minutes. The aroma of porridge is created to make the porridge "thick", that is, to make the rice grains plump. The grains are crisp and thick. Stir a few times when boiling the pot under the water, cover the pot and simmer for 20 minutes on low heat, then start to stir continuously for about 10 minutes, until it comes out of the pot in a crispy shape