Red Rice Bibimbap
by 々Miao∴
Favorite
Difficulty
Normal
Time
15m
Serving
2
Let’s have another healthy and delicious rice~~~~"
1. Prepare the required materials.
2. Wash the red rice and put it in a rice cooker to cook, then let it cool slightly;
3. Wash the tomatoes and bake them in the oven for 15 minutes, then peel and cut into small cubes;
4. Roast walnuts and cashews for 3-5 minutes, then crush them; (a little fry is also okay)
5. Cut onion into small cubes; cut olives into rings; mince garlic; cut coriander into small pieces;
6. In a large bowl, add some oil to the cashews, walnuts, olives, diced tomatoes, and diced beetroot and mix;
7. Heat the pan, sauté the onion until soft, add the minced garlic, and sprinkle a little rosemary;
8. Pour the fried onions into a large bowl and mix well;
9. Pour in red rice, season with salt and pepper, mix well, and sprinkle with coriander.
