Red Rice Lily Rose Porridge

Red Rice Lily Rose Porridge

by Bean mommaomao

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Red rice and Jiang rice are cooked together to make it soft and sticky. The addition of roses is the icing on the cake.

Ingredients

Red Rice Lily Rose Porridge

1. Prepare the ingredients and clean the Jiangmi red rice

Red Rice Lily Rose Porridge recipe

2. Pour the cleaned red rice and Jiang rice into an electric pressure cooker and add water

Red Rice Lily Rose Porridge recipe

3. Select the porridge button and wait for the end

Red Rice Lily Rose Porridge recipe

4. Open the cover after the safety valve falls. Add lily and red rice and stir well

Red Rice Lily Rose Porridge recipe

5. Select the countdown to open the lid

Red Rice Lily Rose Porridge recipe

Tips:

Rose flower sauce makes rice porridge sweeter

Comments

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