Red Rice Oatmeal Pumpkin Porridge
1.
Good ingredients, the oatmeal uses the delicious fast-cooking oatmeal imported from Finland, Myllyn Paras, which tastes better.
2.
Soak the red rice overnight.
3.
Peel the pumpkin and cut into pieces.
4.
Weigh out 50 grams of Myllyn Paras delicious quick-cooking oatmeal.
5.
Add oats, pumpkin, red rice, and appropriate amount of water to the rice cooker and select the porridge button.
6.
Finally you're done!