Red Rice Water Chestnut Porridge
1.
The water chestnuts are cleaned. The shells of the water chestnuts have sharp ends and are relatively hard, so be careful not to get hurt when handling them.
2.
Cut a cut in the back of the water chestnut with a knife to remove the shell.
3.
All the ingredients are ready.
These ingredients are carefully matched. Red rice, black rice and peanuts are low in calories. They are good ingredients for blood enrichment. When losing weight, blood enrichment is very important. Barley has a good effect on reducing edema, which is not necessary during weight loss. The lack of ingredients, combined with the zero-fat water chestnut, detoxifies and has a strong feeling of fullness, so you can eat well and lose weight without knowing it.
4.
Wash all the ingredients clean and soak in cold water overnight. After a long period of soaking, the nutrients will be better absorbed by the body and the taste will be much better.
5.
Put the processed ingredients into the rice cooker, add about three times the amount of water, set the porridge to fry, cook for one hour, at this time the whole grains are blooming.
6.
At this time, pour the water chestnut and peanuts into the pot and cook for about 30 minutes.
7.
Wait for the porridge to cool slightly and add honey to eat. When you lose weight, use honey to season it to smooth the intestines without worrying about the danger of growing meat.
Tips:
1. Water chestnut can be cooked in porridge and stir-fried. The water chestnut for porridge can be older, and the texture is more delicious.
2. All the whole grains must be fully soaked, so that the nutrients are easier to separate out, and the taste is better. After adding honey to taste, it will taste smoother.