Red Romance-----love Cake

Name: Red Romance-----love Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 24g Corn oil; 24g milk; 51g Low powder; 18g Sugar (into the egg yolk); 36g Sugar (into protein)

by sunshinewinnie

5.0 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Today’s decorating cake is made of chiffon cake, and it’s OK with a little decoration. I originally wanted to make the effect of red rose. I used a few drops of red pigment, but it seems to be the color that has been adjusted. It's not that red, just use this color.
I have been thinking about what the name of this cake should be. Red is the color of celebration and also the color of passion and love, so I called it the love cake.
I still prefer the flowers squeezed out with cream, which is more three-dimensional. Today I use light cream. "

Ingredients

Red Romance-----love Cake

1. Add sugar to the egg whites in three times and beat them to a stiff foaming state.

2. Add sugar to the egg yolk and beat well.

3. Add the oil and fuse the oil and egg yolk.

4. Add milk and mix well.

5. Sift in low powder and mix well.

6. Mix the egg whites and egg yolk three times evenly.

7. Pour into the cake mold and bake in the preheated oven.

8. The baked cake is upside down to let cool, and the light cream is beaten with icing sugar.

9. Divide a cake into two slices and spread whipped cream.

10. Stack a whole cake with the other half. Of course, you can also divide a cake into several slices, spread light cream in the middle, and then sandwich the fruit.

11. Add some food coloring to the whipped cream and spread the cake.

12. Squeeze some more roses, put it in the middle of the cake, and squeeze some more lace around. This time I forgot to take pictures when I squeezed the roses.

Tips:
6-inch cake ingredients: 3 eggs, corn oil, 24 grams, milk, 24 grams, low powder, 51 grams, 18 grams of sugar (into the egg yolk), 36 grams of sugar (into the egg white)
Decoration: 300 grams of light cream, 30 grams of powdered sugar, a few drops of food coloring. Baking: middle and lower layer of the oven, upper tube 130 degrees, lower tube 140 grams, 70 minutes
1. For the first time to bake in the new oven, the temperature is adjusted conservatively and the time is a little longer, and the temperature can be changed slightly next time.
2. In order to make the cake look taller, I bake a total of 2 6-inch cakes and used 1.5.