Red Shrimp and Seafood Mushroom Soup

Name: Red Shrimp and Seafood Mushroom Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Red shrimp; generation Seafood Mushroom; A spinach; A celery; A box Shrimp dumplings; a little salt; Spoonful Peanut oil; 1/2 spoon Chicken Bouillon Powder

by Yuxin Xinxin

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

The human body needs to supplement amino acids in winter. Seafood mushrooms are high in amino acids. Red shrimp is a kind of sea shrimp that is very rich in collagen and various nutrients needed by the human body. Use these two ingredients to make a pot of soup, which is light and delicious. Served with spinach, the red, white and green colors are very bright, children will love it very much. Especially suitable for winter regimen. And the method is particularly simple. All ages. "

Ingredients

6 Red Shrimp
generation Seafood Mushroom
A Spinach
A Celery
A box Shrimp Dumplings
a little Salt

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Spoonful Peanut Oil
1/2 spoon Chicken Bouillon Powder

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Red Shrimp and Seafood Mushroom Soup

1. We remove the shrimp thread from the red prawns. Wash repeatedly. Prepare a bag of shrimp dumplings.

2. Seafood mushrooms, I bought them in a bag at the market. Cut off the roots, because there are a lot of dirt in the roots. Wash repeatedly and set aside.

3. Wash spinach and cut into sections, and cut celery into sections.

4. Heat up the oil in the pan and fry the red prawns to get the prawn sauce. Rise the pot and set aside, do not pour out the oil. Doing this will remove the fishy smell of the shrimp, and the meat of the shrimp will be very tender. I use peanut oil.