1. Prepare the ingredients and wash the beef whole.
2. Put the homemade stock and boil for an hour.
3. The beef is simmered and cut into thin slices.
4. Pour oil in a hot pot and add ginger slices, dried red peppers, bay leaves and other seasonings.
5. Pour in the cut beef and stir-fry for four or five minutes.
6. Pour in boiling water, add hot pot base ingredients, and sprinkle with salt.
7. Boil the pot and pour it into the hot pot soup pot.
8. The red pot beef broth is ready, add the vermicelli.
9. Add small vegetables, the pot is slurping.
10. The family version of the red soup beef pot, spicy, piping hot in the mouth, a good meal.
