Red Soup Dumplings

Name: Red Soup Dumplings
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 15 Dumplings; 5g Doubanjiang; 5g Tempeh; 3g Rice vinegar; Some parsley; 3 pcs garlic; Some White sesame; 2g salt

by Life is short (from WeChat...)

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

I really like spicy food recently, and dumplings are no exception.

Ingredients

15 Dumplings
5g Doubanjiang
5g Tempeh
3g Rice Vinegar
Some Parsley
3 pcs Garlic

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Some White Sesame
2g Salt

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Red Soup Dumplings

1. Bean paste, tempeh, white sesame seeds, add water, salt and rice vinegar, and boil into a pot of soup.

2. While cooking the soup, you can also cook the dumplings.

3. Pour the red soup into a bowl, add coriander, garlic, and stir.

4. Just pour the dumplings on top of the red soup.

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