Red Soup Dumplings
1.
Bean paste, tempeh, white sesame seeds, add water, salt and rice vinegar, and boil into a pot of soup.
2.
While cooking the soup, you can also cook the dumplings.
3.
Pour the red soup into a bowl, add coriander, garlic, and stir.
4.
Just pour the dumplings on top of the red soup.