Red Tiscon

Red Tiscon

by Light 1021

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Scone is English-style Quick Bread. Its name is the place crowned by the royal family of Scotland. It has a long history and is called the Stone of Scone or Stone of Destiny. of Destiny). Scones can be made into a sweet taste or a salty taste. In addition to being used for breakfast, it can also be used as a snack.

Ingredients

Red Tiscon

1. Prepare all materials for weighing and spare

Red Tiscon recipe

2. Wash the red extract and dice for later use

Red Tiscon recipe

3. Sift the low-flour and baking powder, add sugar, salt, and softened butter to rub, just like coarse sand.

Red Tiscon recipe

4. Add red grapes and milk and knead into a ball (note: don't knead excessively to avoid tendons)

Red Tiscon recipe

5. Roll the dough to a thickness of one centimeter

Red Tiscon recipe

6. Use a biscuit mold to press it into a shape you like, line the baking tray with greased paper, and brush with egg wash.

Red Tiscon recipe

7. Preheat the oven at 170 degrees for five minutes, then bake for eighteen minutes.

Red Tiscon recipe

Tips:

The red tea can be soaked for ten minutes in advance.

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