Red Tiscon

by Light 1021

4.8 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

Scone is English-style Quick Bread. Its name is the place crowned by the royal family of Scotland. It has a long history and is called the Stone of Scone or Stone of Destiny. of Destiny). Scones can be made into a sweet taste or a salty taste. In addition to being used for breakfast, it can also be used as a snack.

Ingredients

Red Tiscon

1. Prepare all materials for weighing and spare

2. Wash the red extract and dice for later use

3. Sift the low-flour and baking powder, add sugar, salt, and softened butter to rub, just like coarse sand.

4. Add red grapes and milk and knead into a ball (note: don't knead excessively to avoid tendons)

5. Roll the dough to a thickness of one centimeter

6. Use a biscuit mold to press it into a shape you like, line the baking tray with greased paper, and brush with egg wash.

7. Preheat the oven at 170 degrees for five minutes, then bake for eighteen minutes.

Tips:
The red tea can be soaked for ten minutes in advance.

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter

Soup Type Soft Bread recipe

Soup Type Soft Bread

Milk Powder, Low-gluten Flour, Salt

Seasonal Vegetable Patties [baby Food Supplement] recipe

Seasonal Vegetable Patties [baby Food Supplement]

Minced Meat, Low-gluten Flour, Shiitake Mushrooms

Seasonal Vegetable Tempura recipe

Seasonal Vegetable Tempura

Onion, Eggplant, Dried Shiitake Mushrooms

Potato and Bacon Melaleuca recipe

Potato and Bacon Melaleuca

Potato, Milk, Bacon

Tyrannosaurus Spinach Bread recipe

Tyrannosaurus Spinach Bread

Low-gluten Flour, Egg, High-gluten Flour

Vegan Banana Cakes recipe

Vegan Banana Cakes

Low-gluten Flour, Whole Wheat Flour, Coffee Powder

Pumpkin Cranberry Bread recipe

Pumpkin Cranberry Bread

Pumpkin Puree, Low-gluten Flour, Egg