Red Tofu Stewed in Snow

Red Tofu Stewed in Snow

by Jin Feng Qiwu

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Dad's pickled potherb must be red, and it was brought here yesterday. It was stewed with pork belly and tofu. It was very delicious. I think about eating this bite every winter. Xuelihong has the effects of diuresis and diarrhea, dispelling wind and blood, reducing swelling and pain. Indications for dysuria, diarrhea, dysentery, hemoptysis, gum swelling and pain, sore throat, dullness, hemorrhoids swelling and pain, varnish sore itching, bruises, joint pain and other diseases. It is a commonly used herbal medicine in folk. "

Ingredients

Red Tofu Stewed in Snow

1. Soak the marinated potherb in water for a while to remove the salt

Red Tofu Stewed in Snow recipe

2. Remove the moisture and cut into sections, slice the pork belly, and chop green onion and ginger

Red Tofu Stewed in Snow recipe

3. Tofu diced

Red Tofu Stewed in Snow recipe

4. Heat oil in the pot, add pork belly and stir fry

Red Tofu Stewed in Snow recipe

5. Add pepper powder, green onion, ginger slices and stir fry until fragrant

Red Tofu Stewed in Snow recipe

6. Pour the snow red and continue to stir fry

Red Tofu Stewed in Snow recipe

7. Add water to the pot, add tofu cubes and simmer over medium heat

Red Tofu Stewed in Snow recipe

8. The snow is red and the tofu is delicious, add chicken essence and turn off the heat

Red Tofu Stewed in Snow recipe

9. Finished picture

Red Tofu Stewed in Snow recipe

10. Finished picture

Red Tofu Stewed in Snow recipe

Tips:

Put more oil, potherb mustard is more oily, stewed tofu is more fragrant.

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