Red Vegetables
by Resign_ImO5
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the soaked mustard greens and chop into finely minced pieces. Cut the leeks into small pieces.
2. Squeeze the mustard to dry.
3. In a cold pan, add cold oil and stir-fry the dried paprika on a low heat. Pour into the vegetables and stir fry. Season to mix until dry and dry. Sprinkle in the leeks and fry until they are broken.
Tips:1. Dried vegetables can be dry-fried in advance to remove moisture.
2. It tastes good if the amount of oil is too high.
3. Put more if you like spicy food.
4. You can also add appropriate amount of minced meat and stir fry together.
