Steamed Beef with Vegetables

Name: Steamed Beef with Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; Some Red vegetables; Some ginger; Some shallot; Some Peanut oil

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Chongcai is pickled kohlrabi, because salt water is used when marinating, sometimes it is also called Shuitoucai, which tastes salty and fresh, and is good for serving.

Chongcai steamed beef is a farmer's dish with local characteristics here. Fresh beef, cooked by steaming, is delicious and tender. "

Ingredients

200g Beef
Some Red Vegetables
Some Ginger
Some Shallot
Some Peanut Oil

Steamed Beef with Vegetables

1. Cut the beef into slices and prepare the ginger and green onions for vegetables and other ingredients

2. Mix the beef with a little light soy sauce, then add some peanut oil to marinate for about half an hour

3. Cut the red vegetables and ginger into strips, and cut the green onions into sections.

4. Stir the beef, red vegetables, and ginger evenly on a plate, and sprinkle the scallions on top.

5. Put water in the pot and bring to a boil. Put the beef into the pot and steam for three minutes to three and a half minutes.

6. The steamed beef is very tender.

Tips:
1. Red dishes are flavorful, so there is no need to add salt to this dish.

2. If the meat is thinned, three minutes is enough.

3. Don't compact the beef when it's on the plate, just put it freely.