Red Velvet Apple Rose Cake

Red Velvet Apple Rose Cake

1. 5 eggs are separated from yolk and egg white. 5 egg yolks and 20g sugar, beat evenly.

2. Add milk to the beaten sugar and egg yolk liquid.

3. Stir well again.

4. Sift in the flour, red yeast rice powder and cocoa powder.

5. Mix thoroughly.

6. After 5 egg whites are beaten with an electric whisk at low speed until thick foaming, add a few drops of lemon juice, add the remaining 60g sugar in 3 portions, use a whisk at high speed to beat the egg whites into a dry meringue.

7. Take one third of the meringue and add it to the egg yolk.

8. After stirring evenly, take one third of the meringue and stir evenly.

9. Pour back the remaining meringue bowl quickly to mix evenly.

10. Pour into the mold. I used two 6-inch molds. Shake out big bubbles.

11. Put it in a preheated oven, and turn the middle and lower layer at 150 degrees for 20 minutes to 170 degrees for 20 minutes.

12. Cut the apples into boat-shaped slices, put them in a saucepan, add water, level the apples with water, add a spoonful of sugar and half a spoon of lemon juice and cook until the apples are soft, remove the apple slices and let them dry.

13. Use 50g of low-gluten flour, 15g of corn oil, 22g of water to cook the apples (the water should be allowed to cool) and make a dough.

14. Roll out the dough into a rectangular thin flatbread, and cut into strips smaller than the width of the apple slices. Each length can be superimposed into 6 or 7 apple slices. Put in apple slices.

15. Roll up and put in a small egg tart mold. Put it in the oven at 170 degrees for 20 minutes in the middle. Take out and brush with honey water immediately. (1 teaspoon of honey mixed with 1 tablespoon of cold water to make honey water)

16. Take a baked cake (a 6-inch round and a 6-inch hollow, I used a 6-inch round), use a knife to cut off a 1cm thick piece of cake, and squeeze it into a circle with custard sauce. (The decorating mouth used is arbitrary).

17. Place a few apple roses in the middle, squeeze the custard sauce or sprinkle cake scraps in the gaps (just rub the cut cake part into the mince), and sprinkle some color on the custard sauce Sugar beads are fine.

Tips:

How to make custard sauce: 2 egg yolks, 150g milk, 15g low powder, and 20g sugar, mix well, heat over water to a thick shape, and squeeze a half tablespoon of lemon juice while it is hot. After cooling, it can be put into a piping bag for use. The remaining sauce can be sealed and stored in cold storage. It can be spread on bread and cakes. It is delicious and eaten within three days.
Those who don't like custard sauce can be decorated with whipped cream.
The above apple rose material can make 7 roses, and I made 7 apple slices for each rose.
My formula uses a lot of milk, and the baked cake is very soft. Like meagre can reduce the amount of milk.
The baking time of the oven is adjusted according to the performance of your own oven.