Red Velvet Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Five eggs, the egg white and the yolk are separated, and 0 g of milk is added to the egg yolk.
2. Add 60 grams of corn oil and 90 grams of low flour.
3. Add 15 grams of red yeast rice powder.
4. Add 5 grams of cocoa powder.
5. Stir to make a batter without particles.
6. Add 60 grams of sugar to the egg white.
7. Whisk with a whisk.
8. Add the egg whites to the egg yolk paste three times and stir evenly.
9. The batter is poured into the mold to shake out bubbles.
10. Preheat the oven for five minutes in advance, and bake at 150° for 50 minutes.
11. Finished picture.
12. Finished picture.
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