Red Velvet Cake

Red Velvet Cake

by 18LS28xgl Scattered

4.8 (1)







Make a simple but healthy delicacy for your him/her~~
Use a heart-shaped mold to make a small red velvet cake~~~ Sift the icing sugar to make it more sweet~~~
Use the time of concave styling to dress up for yourself~~


Red Velvet Cake

1. Prepare the ingredients: low-gluten flour sifted through a fine sieve; eggs and sugar are mixed; corn oil is mixed with milk; red yeast rice noodles are prepared;

Red Velvet Cake recipe

2. Mix milk and corn oil evenly with a manual whisk;

Red Velvet Cake recipe

3. Add red yeast rice noodles and continue to stir evenly;

Red Velvet Cake recipe

4. Mix the eggs with fine sugar, beat them with an electric whisk in warm water, lift the whisk, and the batter can make obvious scratches and not disappear easily;

Red Velvet Cake recipe

5. Sift in low-gluten flour;

Red Velvet Cake recipe

6. Stir evenly with a spatula, then pour in the red yeast rice noodle liquid;

Red Velvet Cake recipe

7. Stir up and down with a spatula again;

Red Velvet Cake recipe

8. I use Xuechu WK9106 non-stick heart type 6 continuous mold, without oiling; if it is other easy-to-stick molds, you need to apply butter or corn oil to prevent sticking;

Red Velvet Cake recipe

9. Pour the batter 8 minutes full, and shake it gently on the table a few times to produce large bubbles;

Red Velvet Cake recipe

10. After preheating the oven at 180 degrees, place the mold in the middle of the oven and bake for 15 minutes;

Red Velvet Cake recipe

11. After the procedure is over, take out the mold and let the cake cool on the drying net, then sift the powdered sugar.

Red Velvet Cake recipe


1. I use Learn Kitchen Learn Kitchen WK9106 non-stick heart type 6 continuous mold, no oil is needed; if it is other easy-to-stick molds, you need to apply butter or corn oil to prevent sticking;
2. The temperature of the oven can be adjusted according to your own oven power and temper;
3. All baking containers need to be oil-free and water-free;


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