Red Velvet Cupcakes
by Luohua Sugar Fort DIY Baking
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Three eggs.
2. Add powdered sugar.
3. Add baking powder.
4. Add red yeast rice powder.
5. Add milk, corn oil and low-gluten flour, mix all the ingredients, and mix well with a manual whisk.
6. Stirred cake batter.
7. Pour the cake batter into a paper cup, sprinkle an appropriate amount of dried cranberries on top, put it in the preheated oven, and bake at 170 degrees for 20-25 minutes.
8. Finished product.
9. Finished product.
10. Finished product.
Tips:The recipe is 10 paper cups, because each oven has a temperature difference, the temperature here is only for reference.
