Red Velvet Cupcakes

Name: Red Velvet Cupcakes
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 180ml Corn oil; 180g Low-gluten flour; 6g Red yeast powder; 130g Powdered sugar; 90ml milk; Some Dried cranberries; 6g Baking powder

by Luohua Sugar Fort DIY Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Red Velvet Cupcakes

1. Three eggs.

2. Add powdered sugar.

3. Add baking powder.

4. Add red yeast rice powder.

5. Add milk, corn oil and low-gluten flour, mix all the ingredients, and mix well with a manual whisk.

6. Stirred cake batter.

7. Pour the cake batter into a paper cup, sprinkle an appropriate amount of dried cranberries on top, put it in the preheated oven, and bake at 170 degrees for 20-25 minutes.