#炉美食#red Velvet Fernanxue

Name: #炉美食#red Velvet Fernanxue
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Almond powder; 30g Low-gluten flour; 25g Sugar; 80g Egg white; 1g Baking powder; 2g Red yeast powder

by Xuefenger

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Fernanche is a zero-failure dessert, shaped like a gold bar. It was originally said to allow financiers on the stock exchange to eat quickly without staining their suits. The pastry itself is also made into gold bars, which is quite moral. One big advantage of Fernance’s batter is that it can be stored in the refrigerator and can be used when you want to eat. Fernan has a wide variety of snowflakes. It is far more than the traditional shape and single flavor. Today I made a red velvet Fernan Snow, as an afternoon tea, paired with a cup of coffee, it tastes superb. "

Ingredients

#炉美食#red Velvet Fernanxue

1. All materials are weighed and reserved.

2. Boil the butter over a low heat to light brown.

3. Beat the egg whites and sugar, pour in the yellow butter and stir evenly

4. Sift into the mixed powder.

5. Stir it into a dripping paste.

6. Dilute the red yeast rice powder with a few drops of water and pour it into the batter.

7. Mix well into pink.

8. Pour into the piping bag.

9. Wash and dry the Fernanxue baking pan.

10. Squeeze the batter into the baking pan.

11. Preheat the oven at 200°C and bake at 190°C for 13 minutes.

12. Take out the baking tray and let it cool when it is cooked.

13. A favorite dessert after a sunny afternoon, how cozy.

Tips:
1. Red yeast rice noodles can be added to the color you want in an appropriate amount, not too much.

2. The temperature of the oven is subject to the temperature of your own oven.