Red Velvet Fruit Cake

Name: Red Velvet Fruit Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g Low-gluten flour; 5g Red Yeast Rice Noodles; 30g Sugar; 20g Corn oil; 30g milk; 50g Light cream; a little blueberry; a little Cherry

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The cake has always been my favorite. It is fast, soft, and delicious. The red yeast rice noodles are added to the eye. It is made in a small bread box from the chef. It does not need to be cut to size and can be decorated with inverted buttons. It is very convenient.

Ingredients

Red Velvet Fruit Cake

1. Weighing various materials for spare

2. Mix the red yeast rice flour and low-gluten flour together

3. Separate the egg yolk and egg white, mix well with egg yolk, milk and corn oil, sift in the flour and red yeast rice flour mixture and mix well

4. Whip the egg whites and sugar together into a meringue

5. Stir the meringue into the egg yolk batter

6. Into a delicate cake batter

7. Wash the kitchen mold and dry it, pour the cake batter 8 minutes full

8. Heat the oven at 150 degrees for 25 minutes

9. Take out the inverted buckle and let it dry until warm, not hot

10. It can be demoulded directly by hand

11. Whipped cream and sugar

12. Cut the cake in the middle with

13. Into two pieces

14. Just spread the cream and decorate the fruit

Tips:
1. The temperature of the oven is adjusted appropriately according to the temperature of your own oven.
2. The cream is not easy to pass in summer, so you can turn on the air conditioner.