Red Velvet Lightning Puffs

Name: Red Velvet Lightning Puffs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g milk; 50g butter; 63g Low powder; 100g egg; 5g Red yeast powder; 100g cream; Some Sugar; Some Fruit

by Moe City Food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Lightning puffs, also known as crispy baguettes, are creamy bread similar to fingers. They were later developed into various types of puffs. Its delicate and smooth taste is extremely attractive. This small dessert full of romance and beauty online, paired with fragrant black tea, bathed in warm sunlight, listening to music and enjoying the wonderful taste of puffs, this kind of queen-like enjoyment, I believe that I love baking and know life You will never miss it. "

Ingredients

120g Milk
50g Butter
63g Low Powder
100g Egg
5g Red Yeast Powder
100g Cream
Some Sugar
Some Fruit

Red Velvet Lightning Puffs

1. Prepare the materials in advance for later use.

2. Add the butter to the milk and bring to a boil in a non-stick pan.

3. Add the low flour and red yeast rice flour to the pot and stir, blanch the dry flour and turn off the heat.

4. After letting cool, add eggs little by little and stir.

5. Just make the batter into an inverted triangle.

6. Put it into a piping bag and squeeze it into a long strip.

7. Preheat the oven in advance, heat up to 180 degrees, lower to 150 degrees, expand and set in 10 minutes, adjust to 160 degrees of lower heat, 150 degrees of lower heat, and bake for another 20 minutes.