Red Velvet Madeleine~c40 Oven

Name: Red Velvet Madeleine~c40 Oven
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 100g butter; 100g Caster sugar; 2 pcs egg; 2g Baking powder; 5g Red Velvet Liquid

by Qin Xuefei wi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The first one to bake after receiving the favorite is Madeleine, a very simple but not simple little cake, insert a fake chicken soup: After receiving the new oven, the new oven needs to be heated, and the high temperature is 200 degrees for 1 hour. After the oven has cooled down, bake it at 50 degrees for an hour. It is normal to smell during this period~ and then you can start baking. "

Ingredients

Red Velvet Madeleine~c40 Oven

1. Add the two eggs to the sugar and red velvet liquid and mix well.

2. Adjust the dosage according to the type of red velvet purchased.

3. Mix the low-gluten flour and baking powder and stir well.

4. Sift into the egg liquid and stir well.

5. Melt the butter in water and let it cool slightly, not too hot.

6. Add to the batter and stir well.

7. Cover the batter bowl with plastic wrap and put it in the refrigerator for one hour.

8. Preheat the oven 180 degrees in advance.

9. Prepare Madeleine's shell mold.

10. Put the batter into a piping bag.

11. Squeeze to 6-8 points full.

12. 180 degrees for 16 minutes.

13. Slowly expand.

14. Out of the pot.

15. Turn over~

16. Cost-effective: usually a more experienced player first choice is the electronic oven, the computer temperature control is more accurate, the electronic model is very expensive ~ but can combine the electronic temperature control with such a beautiful shape design, the price is low, and the comprehensive practicality and volume , The price/performance ratio is extremely extreme~