Red Velvet Mini Madeleine Cakes

Name: Red Velvet Mini Madeleine Cakes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g butter; 48g Arowana low-gluten wheat flour; 3g Red yeast powder; 1 piece egg; 2g Baking powder; 40g Powdered sugar; A few drops Vanilla extract; Some Strawberry Chocolate; a little Sugar beads

by Dance Spirit

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The recipe of this snack is very simple, it is very suitable for beginners to try, and it is also very delicious. It is a very good choice for afternoon tea. It is madeleine. I used a mini mold to make it. It tastes good. You won’t get tired of it at all, so everyone might as well give it a try. "

Ingredients

Red Velvet Mini Madeleine Cakes

1. Ingredients: 50 grams of butter, 1 egg, 40 grams of powdered sugar, 2 grams of low-gluten flour, 48 grams of red yeast rice powder, 3 grams of vanilla extract, and a few drops. Time: about 12 minutes at 180 degrees.

2. Mix powdered sugar and eggs and stir well.

3. Then sift in low-gluten flour, baking powder and red yeast rice powder.

4. Stir with hand pumping, stir well, and then pour the butter that has been melted and cooled in advance.

5. Stir with hand pumping, stir well, and then pour the butter that has been melted and cooled in advance.

6. Then put it in a piping bag and put it in the refrigerator for about 20 minutes.

7. Take it out and pour it directly into a 12-connected mini mold, and it will be about 8 minutes full.

8. Then put it in the preheated oven and bake it for coloring.

Tips:
The batter is put in the refrigerator to make it more smooth and easy to operate, and the finished product can reduce blistering. The temperature of the oven is different, please increase or decrease as appropriate. I used the E43A oven of North American Electric.