1. Prepare the ingredients
2. Separate egg yolk and egg white
3. Add oil and milk to the egg yolk and mix well until there is no oil
4. Sift in the flour and mix well until there is no dry powder
5. Flow
6. Add white sugar to the egg whites three times, use an electric whisk to beat the egg whites, lift the whisk into an inverted triangle shape, firm state (first gear for one minute, fourth gear for 6 minutes, and another gear for one minute)
7. Spoon a tablespoon of meringue into the egg yolk paste, stir evenly
8. Pour the mixed batter into the meringue and mix evenly
9. Knife cut or stir evenly from top to bottom, don’t stir in circular motions to avoid defoaming
10. Mixed cake batter
11. Spoon out about 150 grams of cake batter, add a little red food coloring
12. Stir in a stir to get a red batter
13. Prepare the baking tray, line it with greased paper
14. First pour the original color batter into the baking pan and smooth it
15. Then pour the red batter
16. Use your fingers to draw a straight line back and forth along the baking pan. When sliding, make a full stroke to the end, to the edge of the baking pan, turn the baking pan, and stroke again in the same way. Gently shake the baking sheet and smooth.
17. Preheat the oven, put the cake batter in the oven, 180 degrees, middle layer, bake for half an hour
18. After baking the cake, let it cool, buckle it back on the silicone mat, and use a knife to make a few cuts on the white cake body, (to roll it up), don’t cut it through.
19. Roll up the cake tightly (the red one is on the periphery) and put it in the refrigerator for an hour
20. Diced
21. 😊
22. The floor plan, the beautiful pampas flowers are coming out
23. Looks good 😊
24. One more 😊
