Red Velvet Pork Floss Cake Roll

Red Velvet Pork Floss Cake Roll

by Shaer Feifei❉

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

The red velvet cake has a tall feeling, very beautiful, and it is more delicious when added with pork floss! "

Ingredients

Red Velvet Pork Floss Cake Roll

1. Prepare red yeast rice powder

Red Velvet Pork Floss Cake Roll recipe

2. Use a little warm water to adjust the humidity, pay attention: not too much water

Red Velvet Pork Floss Cake Roll recipe

3. The eggs are separated, and the eggs are separated in two water- and oil-free basins. Note: there is not a bit of egg yolk in the egg white

Red Velvet Pork Floss Cake Roll recipe

4. Add 10 grams of white sugar and milk to the egg yolk and mix well

Red Velvet Pork Floss Cake Roll recipe

5. Add colorless and tasteless cooking oil and mix well

Red Velvet Pork Floss Cake Roll recipe

6. Sift in 40 grams of low-gluten flour and mix well

Red Velvet Pork Floss Cake Roll recipe

7. Add red yeast rice powder

Red Velvet Pork Floss Cake Roll recipe

8. Adjust evenly

Red Velvet Pork Floss Cake Roll recipe

9. A few drops of vanilla extract in the egg whites

Red Velvet Pork Floss Cake Roll recipe

10. Electric whisk until the fish bubbles, add 10 grams of sugar

Red Velvet Pork Floss Cake Roll recipe

11. Beat until finely soaked and add 10 grams of sugar

Red Velvet Pork Floss Cake Roll recipe

12. Beat until there are lines on the side, put in the last 10 grams of sugar

Red Velvet Pork Floss Cake Roll recipe

13. Hit until there is obvious resistance, there are many lines on the edge, and the whisk has a sharp right angle when you lift it. Note: This state must be!

Red Velvet Pork Floss Cake Roll recipe

14. Add the egg whites to the egg yolk paste three times, and mix well each time. Note: Do not draw circles, use up and down mixing, and copy vegetables.

Red Velvet Pork Floss Cake Roll recipe

15. Put the mixed batter into the baking tray and preheat the oven

Red Velvet Pork Floss Cake Roll recipe

16. Roll it out with a spatula, make a few strokes with a toothpick, vigorously shake it out a few bubbles

Red Velvet Pork Floss Cake Roll recipe

17. Put it in the middle of the oven, heat up and down, 165 degrees, 15 minutes!

Red Velvet Pork Floss Cake Roll recipe

18. 150g whipped cream plus 15g sugar, beat with an electric whisk until hard foaming

Red Velvet Pork Floss Cake Roll recipe

19. take out

Red Velvet Pork Floss Cake Roll recipe

20. To the buckle, tear off the grease paper,

Red Velvet Pork Floss Cake Roll recipe

21. Turn it over and put greased paper on the bottom

Red Velvet Pork Floss Cake Roll recipe

22. Cream on

Red Velvet Pork Floss Cake Roll recipe

23. Sprinkle with pork floss

Red Velvet Pork Floss Cake Roll recipe

24. Lift the greased paper, roll it up a little harder, and put it in the refrigerator for about an hour

Red Velvet Pork Floss Cake Roll recipe

25. Take it out and cut it, it's so beautiful

Red Velvet Pork Floss Cake Roll recipe

26. Squeeze some whipped cream on top, decorate it with fruit, and make it more beautiful

Red Velvet Pork Floss Cake Roll recipe

Tips:

1: Notes are written in the steps
2: Each oven is different, and the temperature oil is set by your own oven

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