Red Velvet Strawberry Melaleuca

Red Velvet Strawberry Melaleuca

1. Weigh the milk in advance for use, and melt the butter in advance for use.

2. Put the eggs and white sugar in the container and mix well.

3. Add milk and butter and mix well.

4. Sift in the low powder and stir evenly, cover with plastic wrap and let stand for 30 minutes.

5. Start the multi-function pot at a low temperature. For the Melaleuca pot, the heat should be low, and for the Melaleuca pot, adjust it according to your actual situation.

6. After standing, add the red velvet essence and stir evenly, and put the batter into the multi-function pot. This step is the same as using the Melaleuca pot.

7. Spread the baked puff pastry naturally, and the essence of laziness is here.

8. Add the whipped cream and whip with sugar, then spread it on the puff pastry.

9. Layer by layer, you can add strawberry jam in the middle, then wrap it in plastic wrap and put it in the refrigerator to shape it, and decorate the surface with strawberry jam after it is shaped.

10. The strawberry jam decorated on the surface can be replaced as you like.

Tips:

1. Whether to add strawberry jam in the middle, I feel personal preference. I add homemade strawberry jam, which is not particularly sweet. If you add commercially available jams, consider the sweetness
2. The multi-function pot uses about 100 grams of batter each time. After it comes out, one piece of batter is exactly 2 layers, which is a relatively lazy way.
3. The size of the multi-function pasted is slightly different. You should decide the amount of each lasagna according to the size of your own pot.