Red Wine Beef Baked Rice on Iron Plate
1.
After the water is boiled, put it in the cooking bag, open the lid, and boil for 15 minutes
2.
Pour the bag on the cooked rice and stir evenly
3.
Pour in the baking dish
4.
Spread the white sauce evenly with a spoon
5.
Sprinkle corn kernels with green and red pepper
6.
Sprinkle with cheese
7.
Put it in the oven and bake at 220 degrees for 15 minutes
8.
After roasting, take out and enjoy delicious