Red Wine Beef Pasta
by Cute Shrimp Ball
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Beef slices, add 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 2 tablespoons of soy sauce, 1 egg white, appropriate amount of salt, starch, baking soda, and marinate for 1 hour.
2. Wash the onions and white mushrooms and slice them.
3. Soak the pasta in tap water for 5 minutes (soaking can reduce the floating powder on the noodles and make the pasta softer).
4. Heat the pan with oil and fry the beef until its color changes.
5. Melt the butter on medium heat and saute the onions until fragrant.
6. After the onion changes color, add beef and mushrooms and stir fry.
7. Pour 4 spoons of tomato sauce, 1 spoon of soy sauce, 1 spoon of cooking wine and stir well.
8. Add proper amount of olive oil and salt to the pasta and cook until there is no hard core. Remove and drain.
9. Take the boiling pot, add beef and pasta, pour 200ml red wine, 300ml water, and stir evenly.
10. Turn to low heat and simmer for half an hour.
11. Finally, turn to medium heat to collect the juice.
