Red Wine Boiled Pear

Name: Red Wine Boiled Pear
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bottle Red wine; 2 pear; a little crystal sugar

by Sister Xin's Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Red wine boiled Sydney This is a simple dessert. The strong aroma of the wine is accompanied by the emerald Sydney, which is beautiful and relieves greed. "

Ingredients

1 bottle Red Wine
2 Pear
a little Crystal Sugar

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Red Wine Boiled Pear

1. Pour the red wine into the milk pan.

2. Peel and core the Sydney pear. Pour into the milk pot, the wine is better than Sydney.

3. Open the lid and boil until boiling, add rock sugar and turn off the heat. Let it cool to room temperature before eating.

Tips:
Be sure to open the lid and cook until the alcohol in the red wine evaporates, and then add the rock sugar. Put it in a porcelain bowl or glass bowl after cooking to prevent oxidation of the red wine and metal.