Red Wine Cranberry Rose Bread

Name: Red Wine Cranberry Rose Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g High-gluten flour; 18g Candied rose; 20g cranberry; 14g brown sugar; 2g salt; 2g yeast; 66g Red wine; 7g Rose pink

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Will red wine drunk yeast? With ten thousand doubts, I doubled the amount of yeast. Since it's called a rose bread, and there are ready-made rose powder, it would be a shame not to go in to make it more famous.
The completely unexpected color, rose + red wine + cranberry, these originally stunning and beautiful things, the final mixture of dough turned out to be the color of an old sauce.
Yeast was really drunk, and seemed to be very drunk. Dangling dizzy and left for a whole life, and finally saw a lot. I didn't expect it to grow much taller. The red wine seemed to destroy the strength of the flour and couldn't pull out a beautiful membrane. Naturally, I didn't dare expect it to hold too much gas. In fact, the drunk yeast does not seem to produce too much gas.
Take it when you see it, and bake it when it's obvious. The effect of baking is actually much better than the expected dead gnocchi. The dough is fully rounded by the gas. Although the appearance is not high, it is much better than before. . . "

Ingredients

Red Wine Cranberry Rose Bread

1. Ingredients: 100g high-gluten flour, 18g candied rose, 20g cranberry, 14g brown sugar, 2g salt, 2g yeast, 66g red wine, 7g rose powder

2. Soak the cranberries and candied roses with red wine for about half an hour.

3. Remove and squeeze out the excess liquor.

4. Pour the remaining ingredients into the bread bucket, start the dough mixing program,

5. Barely able to pull the film,

6. Add cranberries and candied roses,

7. Knead well.

8. Round and put in a bowl for basic fermentation.

9. The dough grows up.

10. Exhaust, spheronize, put in a baking tray, and finally ferment.

11. After the dough grows up, sprinkle low-gluten flour on the surface and make a triangular cut.

12. Put it in the oven, on the middle level, heat up and down at 220 degrees, and bake for about 15-20 minutes.

13. Baked.

Tips:
Red wine dough rises very slowly, so the amount of yeast can be appropriately increased according to the situation.
The cut form can be changed at will.
The baking time and firepower need to be adjusted according to the actual situation.