Red Wine Drunk Pear

Name: Red Wine Drunk Pear
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Yali; 1/2 bottle Red wine; 1 piece Old rock candy

by tony hut

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Today's wine drunk pear is really a good dessert. Put a piece of pear in your mouth, the lips and teeth are crispy and sweet. The light and icy pear, the richness and warmth of red wine, and the sweetness of rock sugar are mixed in the sweet juice and slip into your throat. Each bite is worth savoring for a long time.

Ingredients

3 pcs Yali
1/2 bottle Red Wine
1 piece Old Rock Candy

Red Wine Drunk Pear

1. Peel the pears, cut the two pears into pieces and remove the core inside

2. Put the cut pear and the remaining whole pear into the pot

3. Pour in the red wine, without the pear cubes; add a proper amount of rock sugar; after boiling on high heat, change to medium heat and cook for 10 minutes (you can turn the whole pear over halfway)

4. Pour it into a glass container when it is cold, put it in the refrigerator overnight, and eat it the next day