Red Wine Duck

Name: Red Wine Duck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck leg; Some Red wine; Some ginger; Some pepper; Some star anise; Some Cinnamon; Some Bay leaf; Some Hawthorn; Some Basil; Some salt; Some crystal sugar; Some Chicken Essence

by Le Bao Ma

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Most of this plate of duck entered Lebao’s belly because he loved it so much that he even grabbed a piece as a snack when he was fine, and then we made it several times this summer, and he was also okay to grab a piece as a snack. Adding red wine rock sugar to make the duck meat brighter, adding the unique taste of basil to make the taste richer, and the fragrance is overflowing. Now when I am editing the graphic, the little guy sees the photo coming over, mom I still want to eat it, okay food. Children say a sentence more real than I edit any vocabulary. They will never lie to their mouths and stomachs! "