Red Wine Grilled Ribs

Red Wine Grilled Ribs

1. Soak the ribs in water for half an hour to wash away the blood inside

2. Pour a bottle of barbecue ingredients, add a little cooking wine and marinate together, and put it in the refrigerator for 12-24 hours (I have marinated for 24 hours, and I have to turn several times in the middle)

3. Put in the oven, brush oil on the baking tray, put the ribs at 200 degrees, 20 minutes once, a total of 3-4 times, sprinkle with sesame seeds when they are about to come out of the pan

Tips:

The ribs will be more burnt after roasting for a while, the fat will be dried, and it will not be so greasy to eat, and the sauce should not be wasted. Brush the meat with the sauce every 20 minutes when it is taken out. This will help. For the improvement of meat taste