Red Wine Pears—jiesai Private Kitchen

Name: Red Wine Pears—jiesai Private Kitchen
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 60g crystal sugar; 1 piece Cinnamon; 1 piece Bay leaf; 400ml Red wine

by Jiesai Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dessert has a good effect of moisturizing the lungs and relieving cough, not only the taste is sweet, but the beautiful color is also very appetizing. "

Ingredients

2 pcs Sydney
60g Crystal Sugar

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1 piece Cinnamon
1 piece Bay Leaf
400ml Red Wine

Red Wine Pears—jiesai Private Kitchen

1. Peel the Sydney pear, dig out the core of the pear with a spoon, and be careful not to break the pear; soak the processed pear with water to avoid oxidation and blackening;

2. Pour red wine into the pot, then add the processed Sydney pear and cinnamon bay leaves;

3. Cover the pot and start the [Dried fish]/[Broiled fish] function;

4. After the cooking is over, stir the ingredients in the pot evenly and let cool; when eating, slice the pears on the plate and drizzle them with the soup.