Red Wine Steak
by Wu Mi Cooking
Favorite
Difficulty
Easy
Time
30m
Serving
1
Red wine with steak is a stylish encounter.
1. Diced onion
2. Diced tomatoes
3. Shiitake mushrooms diced
4. Diced carrots
5. Put a small amount of oil in the pot
6. Stir fried pork filling
7. Put the prepared Xiaoding into the pot
8. Add milk
9. Reduce the heat to simmer the sauce
10. Add tomato sauce and a pinch of salt
11. Add some butter to the pan
12. Put the steak in, and the cooking time is according to personal preference
13. Pour red wine
14. Loading
Tips:Adding milk when simmering the sauce can make the sauce richer and more delicious. You need to use butter to fry steaks. Frying steaks in butter is not easy for beginners to fry. It can master the maturity and make the steaks more tender.
