Red Wine Steak
by Bleeding gg
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Loose the steak with the back of a knife, sprinkle salt and black pepper on both sides
2. Chop the onion, sprinkle on the steak and marinate for 15 minutes
3. Pour olive oil into the pot and turn on medium heat
4. Put the steak in the fry, turn over for about a minute
5. Fry the steak until it is right for you, stand up diligently, it will not taste good if the time is too old
6. Put the steak on a plate, pour the red wine, sugar and oyster sauce directly into the soup
7. Put the steak on the soup, put it on the plate, you can eat it
