Red Wine Stewed Pears

Red Wine Stewed Pears

1. Peeled Sydney

2. Use a spoon to remove the pear core (soak the processed pear with water to avoid oxidation and blackening of the pear)

3. Pour the red wine into the pot without the pear cubes

4. Put rock candy

5. After the high heat is boiled, simmer for another 20 minutes on low heat, turning the pear over halfway

6. After cooking, remove the pear cubes, pour out the remaining red wine juice to the container, let cool and put it in the refrigerator for 1 hour

7. Slice and serve