Red Wine Stewed Sydney

Name: Red Wine Stewed Sydney
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Sydney; 500g Red wine; 80g crystal sugar

by Mom Nini

4.8 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Red wine stewed Sydney is a dessert and a refreshing dish, which can promote body fluids to quench thirst, moisturize dryness and reduce phlegm. Pear also has the effects of clearing away heat and calming nerves. It also has a good auxiliary effect for patients with high blood pressure, heart disease, insomnia and dreams. Red wine contains super antioxidant-SOD, which can remove free radicals produced by the body and protect cells and organs from oxidation. The combination of the two can not only beautify the skin, accelerate blood circulation, but also have the effect of nourishing the lungs and anti-oxidation. The method is simple, and it is a good dessert for the season! It is easier to make with a hot pottery electric casserole.