1. Peel the Sydney pear and cut it in half, removing the seeds in the middle
2. Pour Sydney into the pot
3. Add rock sugar and red dates
4. Add red wine, red wine is not better than Sydney
5. Add 15 grams of brown sugar
6. Bring to a high heat and turn to low heat and cook for 30 minutes. Pour out and let cool
7. Put the Sydney knife into the plate and pour the soup
