Red Wine Sydney

Name: Red Wine Sydney
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs Sydney; 600ml Red wine; 4 Red dates; 15g brown sugar; 6 crystal sugar

by Fast food

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Have you ever drank like this? To beautify your face, relieve cough and reduce phlegm, I will look down on you without a bowl! #Food

Ingredients

2 pcs Sydney
600ml Red Wine
4 Red Dates
15g Brown Sugar
6 Crystal Sugar

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Red Wine Sydney

1. Peel the Sydney pear and cut it in half, removing the seeds in the middle

2. Pour Sydney into the pot

3. Add rock sugar and red dates

4. Add red wine, red wine is not better than Sydney

5. Add 15 grams of brown sugar

6. Bring to a high heat and turn to low heat and cook for 30 minutes. Pour out and let cool

7. Put the Sydney knife into the plate and pour the soup

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