Red Wine Sydney
by Catkins 1982
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepared materials.
2. Peel and core the Sydney pear.
3. Put it in a saucepan, add Sydney rock sugar, pour the red wine, and simmer for 30 minutes.
4. Cut into pieces and soak in red wine overnight.
5. Plate.
