Red Wine Sydney

Name: Red Wine Sydney
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Crystal pear; Some crystal sugar; 1 tsp Cinnamon powder; 500ml Mountain wine; 1/2 lemon

by Xiaoji's Fantasy Kingdom

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Red wine Sydney is a delicacy that clears the fire and moisturizes the throat, nourishes and nourishes the skin. Sydney pear has a strong effect of clearing fire and moisturizing the throat, which is very suitable for eating in autumn. In addition to being eaten raw as a fruit, Sydney can also be simmered in red wine and boiled into cold dishes. The pear-colored red wine is fragrant and crisp, and has the effects of moisturizing the throat, nourishing the skin, and protecting the heart. The fragrance of pear, the sweetness of rock sugar and honey, and the fruity fragrance of red wine are particularly different. "

Ingredients

Red Wine Sydney

1. Wash and peel the crystal pear.

2. Cut the pears in half, soak them in clean water, and put half of the lemon slices in the clean water.

3. Add appropriate amount of rock sugar to 500ml mountain wine.

4. Add 1 teaspoon of cinnamon powder to the red wine and boil until the rock sugar is completely melted.

5. Put the cut pears in the red wine.

6. After boiling on medium heat, turn to low heat and cook for another 30 minutes.

7. Pour the pears and red wine together to soak in an airtight container, and put them in the refrigerator for 24 hours to taste better.

8. Finished picture.

9. Slice the graph.

Tips:
1. Soak the cut pears in lemon water to prevent the pears from being oxidized by the air.
2. When cooking the pears, just put the cut pears in the pot and don't let the lemon slices go in together.
3. If you don't like the taste of cinnamon, you don't need to add cinnamon powder.
4. The amount of rock sugar should be added according to different red wines and personal tastes. My mountain wine itself contains honey. I added 70 grams of rock sugar to 500ml wine, which is a bit sweet.
5. If the pot is not enough to lock the water, the red wine will volatilize when cooking, so you can add an appropriate amount of red wine to soak together.
6. When cooking pears, it is also determined according to the taste you like. If you like the crispy taste, you can shorten the time. If you like the soft taste, you can cook for a while. In the process of cooking the pears, you should turn the pears several times. Body, avoid sticking the pot because of the stickiness of sugar.