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Daegu Steamed Spare Ribs (korean Braised Spare Ribs)
by Lulu's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
Let me talk about the source of this dish first. I am a loyal fan of "Two Days and One Night", and I chase 21 to travel to Korea every week. The program often introduces famous Korean food, so I am very partial to Korean food. Especially when my hometown is in Jilin, I have many Korean friends, so many Korean foods often appear in our lives, such as dog meat, cold noodles, barbecue, bibimbap, etc. Korean kimchi is an indispensable part of our daily meals. dish. For all the reasons mentioned above, I have a great sense of the way and taste of Korean food. Some time ago, "Two Days and One Night-Special Issue of Municipalities" introduced Daegu's famous product "Daegu Steamed Spare Ribs". I think it should be very delicious. Go online to find the practice. Unexpectedly, no one on a Chinese website has ever cooked this dish. It seems that I am the first one! I went to a Korean food website, and finally I found the basic recipe for this dish. Now I share it with everyone, hoping that everyone can eat authentic Korean food at home. I also hope everyone can "have better teeth and better appetite" in the new year.
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