1. Prepare the raw materials, a white radish, a pear, a glass jar, two boxes of apples.
2. Cut radishes into long strips, which need to have a certain thickness. Crystal pears can be cut into strips or slices.
3. After the white radish is cut into strips, salt it for two hours. Try to get every turnip covered with salt. After two hours the radish will produce a lot of water. Pour out the water and rinse with a cool boiled water.
4. Put the washed radish and pear strips/slices into a glass jar, and pour in apple cider vinegar. Friends who like a heavier taste can add some white vinegar and sugar. If you like spicy, you can add some fresh red chili rings. Then put it in the fresh-keeping layer of the refrigerator overnight, and you can take it out the next day.
5. Take out a little each time you eat, sour and sweet, very delicious.
Tips:The radish must be marinated for a while, not less than an hour, otherwise the astringent water will not come out, and the marinated will not be crispy. The radish kimchi can be soaked for a few more days without any problem. The pears are usually eaten in two days, and you can continue to eat them.
