Red Wine Sydney
1.
Preparation materials: Sydney, red wine
2.
Peel and core the pear
3.
Put into the container
4.
Pour red wine soak
5.
Sydney pears soaked overnight in the refrigerator
6.
Slice it into a shape you like, and that's it.
Tips:
1. Red wine Sydney, there is also the practice of heating red wine and adding rock sugar. Personally, I think this is sweet enough, so you can choose whether to add rock sugar according to your own taste.
2. The remaining red wine after soaking can be consumed directly, which is very helpful for beauty
3. It tastes good when refrigerated.