Red Wine Sydney
1.
Two Sydney pears, peeled and cored and cut in half
2.
Put the pears in the pot, pour the red wine, the wine is not over the pears
3.
Bring to a boil, cook on low heat for half an hour, and turn over the pears at intervals.
4.
Pour the pears and wine together and soak them in a bowl overnight. You can eat them the next day. The color and taste are all!
Tips:
Remember to turn the pear over, be sure to watch the fire, it is easy to paste
